![]() Allow the dough to chill a second time before slicing.If the dough starts to crack while you are rolling the layers together, don't worry! Just pinch the dough together and keep rolling.When you try to roll out the layers and the dough is warm dough, you will have a mess. Allow the dough to chill the recommended time.Make sure you allow the cocoa powder to mix completely with the vanilla dough so it does not have a marbled look.Please don't let the lengthy instructions for this recipe scare you away. Divide the dough in half, keeping one half of the dough in the mixer and setting the other half aside while you prepare the chocolate layer.Finally, add the dry ingredients to the creamed mixture one third at a time, stirring well after each addition until the dough is evenly blended.Once the sugars are blended, add the vanilla extract and beat for another minute or until it is combined.Then add the sugars and blend until light and fluffy, about 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it's smooth.Step-by-Step Directions Step 1 | Prepare the Ingredients Make sure you scroll down to print and save the recipe for later! More Information More Information More Information More InformationĮxact measurements are listed below in the recipe card. But I love my KitchenAid and think it would make a lovely gift this time of year. KitchenAid Mixer - really any mixer will do. ![]() As an Amazon Associate I earn from qualifying purchases. Freezing Tips for Slice and Bake CookiesĪffiliate Disclosure: This post may contain affiliate links.Don't let the swirl in these cookies make you think they're difficult to make.Ĭheck out my other Colorful Christmas Cookies recipe for another fun spiral slice and bake cookie. Today continues with Vanilla Chocolate Swirl Cookies. Here’s the recipe.I hope you're enjoying the new Christmas cookie recipes I'm sharing with you. ![]() With a knife swirl the vanilla chips into the brownie batter.īake at 350 for 35-40 more minutes until a toothpick inserted in center comes out clean.Ĭhocolate Vanilla Swirl Brownies are terrific for tailgating parties and potlucks.Ĭhocolate lovers will be thrilled with every bite of these amazing brownies. Spread a bag of vanilla chips on top of brownie layer.īake 5 minutes to soften morsels. Spread brownie mixture into prepared baking dish. Stir ingredients with a wooden spoon to combine. Add sugar, cocoa, vanilla and eggs.Īdd UNBLEACHED all-purpose flour. If you enjoy chocolate and vanilla, you’ll love these brownies. The white vanilla chips practically caramelize while baking adding a burst of flavor that’s amazing. Yum, I think I need another one right now….Ĭhocolate Vanilla Swirl Brownies are awesome. But they sure are one of the most spectacular brownies you’ll ever sink your teeth into. Chocolate Vanilla Swirl Brownies can never be considered healthy. I make no bones about the calories or amount of sugar in these brownies. The brownies travel well and everyone will eat them down to the last drop. These are great treats for snacks to take to ball games, soccer or gymnastics practice or other activities with kids. The brownies turn out so wonderfully everyone will think you did put in a lot of effort! (But it’s our secret that you can whip these up in about 10 minutes). This recipe really is pretty easy to make. I took them out a few hours before delivery so they would be defrosted in time for dinner Saturday night. So I made Chocolate Vanilla Swirl Brownies earlier in the week and froze them. I was looking for a simple recipe that I could make ahead and actually freeze. I was cooking for a group of tenth grade boys and I heard that they wolfed down the food like there was no tomorrow. I ended up serving these brownies with homemade Cavatini, garlic bread and a salad. I coordinated meals for several of the host homes and provided meals for a couple of others. Follow Me On Instagram!īack in February, our church hosted a Disciple Now Weekend for our youth ages sixth through twelfth grades. Yes, indeed, these brownies were terrific. Once the brownies baked completely the vanilla chips almost caramelized exploding in flavor. After softening the white vanilla chips for about five minutes in the oven, I swirled them into the brownies to marbleize. These luscious brownies start with one of my favorite brownie recipes. I added chocolate chips to the batter and vanilla chips on top. Ok guys, do you want awesome? Chocolate Vanilla Swirl Brownies are so incredibly rich and sweet that they’ll satisfy any sweet tooth craving.
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